This was well received at Christmas dinner, but no one was asking for the recipe or wanting the leftovers. I upped the sugar to 3/4 c, but I now agree with other reviewers that it needs a full cup. (Some people must really like things tart.) I cut the cinnamon in half and just put a pinch of nutmeg and allspice-- thought it was spiced just right this way. I also think the use of OJ instead of water would have helped the flavor. A lot of reviewers did this and thus rated the recipe higher. Overall the recipe is OK, but I guess many of the tweaks make it 5 stars.
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This was well received at Christmas dinner, but no one was asking for the recipe or wanting...