Reviewed: Feb. 18, 2012

I wanted to try this to get some blueberries in my diet as I'm not a huge fan of blueberries, but they are sooo good for you. I modified the recipe a bit - used half brown sugar and half white, used half orange juice and half water. The only thing I wasn't really a fan of was that the blueberries were an odd texture compared to the cranberries. As someone who isn't a big fan of blueberries, it made the dish a bit less wonderful. The flavor was great though.

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Reviewer:

allrecipesrocks

Cooking Level: Intermediate

Reviewed: Feb. 5, 2012

I make this for thanksgiving each year and give half of it to my neighbor who is a chef. I had my mom out here this year and she made it for Christmas. I use orange juice instead of water and 3/4 cup of sugar .

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Reviewer:

Valerie1998

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Dec. 20, 2011

Very tasty!

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Reviewer:

MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

Reviewed: Dec. 15, 2011

I made this exactly to recipe for Thanksgiving and everyone loved it! I don't usually like cranberry sauce, but this was delicious.

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shmatkotija

Reviewed: Nov. 26, 2011

Super

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Reviewer:

ONEROER

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 10, 2011

Easy to make and received great reviews from my guests. Next time I would add a little more sugar as the kids found it a little too tart.

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spartawheelers

Reviewed: Jan. 25, 2011

This turned out better than expected for me. I wanted to use fresh cranberries but was afraid it would be too tart for my guests. It was almost too sweet! Most people liked it. I would make it again but probably cut the sugar in half because the fresh blueberries do such a good job of makeing it sweet enough. Also love the fact that it contains 2 anti-oxidant power houses (the blueberries and cranberries)!

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Reviewer:

KellyP

Cooking Level: Intermediate

Home Town: Daphne, Alabama, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jan. 22, 2011

This came out great! It will definitely be apart of my Thanksgiving feast from now on! The only mod I did was use a little less sugar and add more blueberries to make it a little healthier. Great recipe!

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Reviewer:

Jessie

Cooking Level: Intermediate

Reviewed: Jan. 13, 2011

Made this for Christmas and it went over pretty well. I had to add extra sugar -- pretty much double -- to get it sweet enough that it didn't make you pucker when you ate it. Or, to get it on par with the canned stuff. The only thing I didn't like about making this (which has nothing to do with the recipe itself) is that the skins came off many of the cranberries and often we'd get a mouth full of skins which wasn't terribly pleasant. Could be that I overcooked them. Anyway -- it's a nice change for cranberry sauce but I'll keep trying new recipes -- this isn't the be all and end all.

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