Reviewed: Feb. 18, 2013

I use this one every year for Thanksgiving and I always get rave reviews. Love it!

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Reviewed: Dec. 10, 2012

This is the third Thanksgiving I have made this, just as written with a little less sugar. I use frozen blueberries. OK, I also skip the allspice because I do not have it. After Thanksgiving I learned that it makes a wonderful topping for plain yogurt, great in the winter time when fresh berries are not so great. So today I'm making more to have on hand for a plain yogurt topping with much less sugar than the yogurt cups in the store.

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brenda_pawloski

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 5, 2012

I used a little too much nutmeg, however, those that liked nutmeg at the table really enjoyed it. I liked it better the next day, and cold. Pretty easy to make!

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toris

Home Town: Baltimore, Maryland, USA

Reviewed: Dec. 3, 2012

This was on of this years Thanksgiving Dinner hits! Amazingly easy to make and you can serve it either warm (the way I like it) or chilled too.

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Bruce

Cooking Level: Intermediate

Living In: Payson, Arizona, USA

Reviewed: Nov. 24, 2012

Awesome.

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SimplyYummy

Living In: Roswell, Georgia, USA

Reviewed: Nov. 21, 2012

I just made this last night and it was wonderful. I didn't have any allspice, so I added 1/4 tsp of ginger instead. I also took the advice of other reviewers and added almost 1 C sugar. I can't wait until tomorrow's Thanksgiving meal to try it on our smoked turkey. I expect there won't be any left!

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Mary Alice

Reviewed: May 29, 2012

So delicious! Thanks for posting.

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motherbear

Reviewed: Feb. 18, 2012

I wanted to try this to get some blueberries in my diet as I'm not a huge fan of blueberries, but they are sooo good for you. I modified the recipe a bit - used half brown sugar and half white, used half orange juice and half water. The only thing I wasn't really a fan of was that the blueberries were an odd texture compared to the cranberries. As someone who isn't a big fan of blueberries, it made the dish a bit less wonderful. The flavor was great though.

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allrecipesrocks

Cooking Level: Intermediate

Reviewed: Feb. 5, 2012

I make this for thanksgiving each year and give half of it to my neighbor who is a chef. I had my mom out here this year and she made it for Christmas. I use orange juice instead of water and 3/4 cup of sugar .

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