The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 14, 2003
Tastes great, and good to look at! I had to use frozen blueberries (bet it is really awesome with fresh blueberries) but still had great results. Be sure to add extra sugar, as everyone else has advised. Definately will keep this recipe around.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 7, 2003
This was easy and yummy, just as I had hoped from reading the other reviews. My boyfriend loves berries and tart things so I used lots of blueberries (frozen) and raspberries. Right after I made it we thought it was a little sweet and sugery but after a day or so it became perfectly tart!
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Middlebury, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 6, 2003
my husband loves canned cranberry sauce and was vehemently opposed to my trying this recipe instead. one bite of the blue cranberry sauce and he was sold. a can will never be opened on thanksgiving again. hooray! (i did add a little extra sugar to taste...)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 29, 2003
This was the first time I tried to make a homemade cranberry sauce and it was a HUGE success. Both families were raving about it anf it was so simple. I did add an extra 1/2 cup of sugar and it cut the bitter taste down perfectly. This is going in my "use again" recipe box. THANKS!!
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Cooking Level: Expert

Home Town: Lakewood, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 27, 2003
I"m giving this a 4 because my dad, who hates cranberry sauce in the can, loved this cranberry sauce and when back for seconds. My mom liked it too, but I did not.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 26, 2003
Really tasty! I left out the allspice and nutmet, the cinnamon was just enough spice without overspicing it. Frozen blueberries work fine, just stir them in after cooking the rest of the sauce. The next time I will add the mandarin oranges. Test for sugar before adding the blueberries, some people like it sweeter although I thought the sweetness was fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 24, 2003
I made this last year at Thanksgiving, and I just came back to find the recipe again for this year. It was a huge hit with the whole family, and it's a beautiful dish to serve. Everyone loved it, including my picky husband. I'm surprised by those people who reviewed it and said it was horrible--I'm guessing that they did something wrong. I'm sure that not everyone would find this delicious due to our varied tastebuds, but if this turns out inedible then I think you've may have made a mistake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 14, 2003
My family really enjoyed this twist on the traditional cranberry sauce we have during the holidays. My five year old was also able to help mash up the berries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 12, 2003
I made this for the first time today, & like other reviews, I added abit more sugar. What a unique & pretty sauce! My husband & I both loved it. Thanks Connie, for sharing this treat!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Ajax, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 30, 2003
I made this for Thanksgiving last year and it was awesome!! I made it again when cranberries weren't in season so I used craisins, won't do that again!! I can't wait for fall so that I can stock up on fresh cranberries!!!
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Cooking Level: Expert

Home Town: Ledyard, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 20, 2003
Expensive, but worth it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 7, 2003
I added a little sugar as the original was tart. Otherwise, very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 24, 2002
You will love this recipe! It's a great alternative to the traditional cranberry sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 19, 2002
This is definitely a tart dish. I added more sugar but then didn't care for the "sugary" texture. Due to the season, I used frozen blueberries and this probably made a difference. I'll try it again since my Thanksgiving crowd seemed to like it, but I think I'll sweeten the blueberries ahead of time as a separate step and see how that works. I must say, though, it's certainly a pretty dish on the table!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 16, 2002
This was really, really good. I normally do not care for cranberry sauce, but the blueberries made a huge differnce (to me). The spices were wonderful. My whole family and guests thoroughly enjoyed this one at Thanksgiving. Will be serving this every year now.
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Home Town: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 10, 2002
Absolutely wonderful. I read the reviews and added and additional 1/4c of sugar. I also waited until the sauce cooled a bit before adding the blueberries. Tasted wonderful and looked great on the table. Definately a recipe that I will use each year. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 7, 2002
Awesome
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 4, 2002
I really wasn't very impressed with this cranberry sauce. I made the recipe just as written except for using frozen blueberries instead of fresh. It was "ok" but nothing special. I didn't really like the spices, they were rather overpowering to the flavor of the berries. I don't think I would make this recipe again without some modifications.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 4, 2002
Good sauce! I made it with frozen blueberries and frozen raspberries, just barely stirred them in before putting it in the fridge. Turned out yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 2, 2002
This sauce was absolutely wonderful. EVERYONE loved it at Thanksgiving dinner(even my very pickey 2y/o and 4y/o nieces!) I added one can of drained mandarin oranges as decribed by another reviewer and it was a PERFECT blend! I also used frozen blueberries since they were so out of season and expensive. I would definitely make it again and I've already signed up to bring it to a work party!
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Cooking Level: Intermediate

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