The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 10, 2004
I didn't like this at all and it did not go over well at Thanksgiving. I don't think the blueberries blended well and I missed the tartness of the cranberries.
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Amy
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Santa Monica, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 4, 2004
Easy to make, nutrious, and yummy. Chunks of blueberries and cranberries gave it a nice chunky texture and appearance.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 1, 2004
This was really good. I increased the sugar & cut back on the allspice & nutmeg. The left overs were really good mixed in with nonfat vanilla yogurt or nonfat cottage cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 30, 2004
I used frozen blueberries for this. I thought the flavor was very refreshing, and the color was beautiful. It was fun listening to the cranberries burst as I made this easy dish. But I won't be keeping the recipe because my husband did not like the spices. He proved exactly how much of a whole-berry-sauce-in-the-can guy he is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 30, 2004
Excellent - a hit at Thanksgiving dinner.
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Cooking Level: Expert

Home Town: Rockledge, Pennsylvania, USA
Living In: North Wales, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 29, 2004
No one at my house liked this dish. I had to add more sugar to save it. Next time I'll use cranberry juice instead of water and I'll cut the allspice/nutmeg in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 27, 2004
I've always been too afraid to eat that jelly can-shaped mold at Thanksgiving, so I have nothing to compare this to. I thought this recipe tasted good. My husband said it's definitely the best cranberry sauce he's had - if you like cranberry sauce, you'll love this recipe. Everybody at the table raved about it. I had one warm and one cold dish - they all went for the warm one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 27, 2004
Utterly delicious. Even non cranberry sauce lovers will love this one. Don't skimp on ANY of the spices!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 26, 2004
The flavors didn't quite meld together, so one bite tasted mildly sweet and the next bitter could be unpleasantly bitter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 25, 2004
Delicious! Everybody loved it. They finished this and left the traditional cranberries alone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 25, 2004
This recipe was not only easy to make but it recieved rave reviews at our Thanksgiving table this year. I did a half cup water and half cup brandie because we like the brandy flavor in our sauce and this was just SOOOOO good.
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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 24, 2004
Nice change over the standard canned sauce! Thick and very flavorful!
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Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 20, 2004
A beautiful sauce that is easy to prepare. I occasionally substitute cranberry or orange juice for the water to intensify flavor. I increased the sugar to one cup to reduce tartness. I took the advice of previous postings and prepared it a day ahead. A neighbor also suggested substituting a good red wine in place of the water or fruit juices and serve with pork tenderloin.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 13, 2004
I have changed this recipe to suit my family's tastes. I reduce the amount of nutmeg and allspice to less than 1/8 teaspoon each per batch and increase the amount of sugar to taste. The other thing I do is double this recipe so I can freeze half and make it several days in advance so that the flavors have time to blend. We prefer it with the addition of mandarin oranges too. If you try to serve it right after you make it the recipe will taste very sugary. This amended recipe never fails to receive rave reviews at my house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2004
great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 1, 2004
I made this for my then-boyfriend (now fiancee) as part of the first meal I ever cooked him. I made it with 1 cup frozen blueberries and 1 cup frozen raspberries. It was incredible!! (I served it with roast chicken, corn, mashed potatoes with croissants. Dessert was vanilla cake with truffle frosting.) I made it again a few weeks later for my mom. I added a small can of mandarin oranges for my mom. She loved it!! Even my brother who is a cran-in-a-can guy liked this! (I think this was part of the reason why my fiancee proposed - thank you Connie!!)
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Poughkeepsie, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 19, 2004
The blueberries add a delicious new taste to a traditional favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 17, 2004
Nice alternative to the basic cranberry sauce in a can. The blueberries give it a nice touch. I will definetly have to make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 14, 2004
This was a huge hit at Thanksgiving dinner, even my fussy mimaw was asking for more!!
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Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Cocoa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 6, 2004
A very different way to make cranberry sauce. The spices are perfect for the sauce. I have made it with and without the blueberries.
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