Reviewed: Nov. 19, 2007

This recipe has made me famous among my family members and in-laws. Every year my in-laws make me promise to bring a double batch for Thanksgiving and Christmas. Almost like a dessert, we've found that the sauce is even better when made the day prior and allowed to chill in the fridge.

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ANNELOPES

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Reviewed: Nov. 19, 2007

I made this recipe last year and am planning on making it again this year. It was a big hit, even with the can cranberry only crowd!

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K Hoar

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Reviewed: Nov. 19, 2007

Beautiful!! My husband and kids (and me, too) just love this recipe. It can be made with or without the blueberries. It's fantastic either way, but the blueberries are a great addition and cut the tartness of the cranberries. Also, for something different, add in some raspberries with the blueberries! It's still tart so if you want to tone it down even more, add extra sugar to taste. This recipe is easy, cooks up quickly, and the taste is out of this world! My kids love watching me make this so they can watch the cranberries burst (but don't let them get too close). Try a spoonful on your leftover turkey sandwich! I have been making this for five years now. I grew up on the canned stuff and will never go back after trying this!

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BroncosFan

Living In: Fort Collins, Colorado, USA

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Reviewed: Nov. 16, 2007

This is an awesome recipe. I've been making this dish for years and each year my family asks me to bring it to our Thanksgiving and Christmas dinners. I was reading some of the reviews and was amazed at the 1-star reviews. I guess you can't please everybody. If I can offer a suggestion, at least to those that said the flavors didn't mix correctly, make this dish early and let it sit in the fridge for at least a day in an air-tight container before serving. You'll notice a huge difference in how the flavors come together. Enjoy!

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Mike

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Reviewed: Oct. 9, 2007

Big Hit...yummy and simple!

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Tricia

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Reviewed: Sep. 4, 2007

I love this recipe. I make it every year just for me, since my husband won't eat cranberrys and we do Thanksgiving as a duo. I put in slightly less sugar and serve the leftovers over ice cream.

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JPM13

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Reviewed: Mar. 15, 2007

A great option that's not same old cranberry sauce. Can be used on anything.

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Lindsay

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Reviewed: Mar. 3, 2007

I never really cared for cranberry sauce but people in my family love it so I found and made this recipe for them. The ENTIRE family loved this recipe when I made it for Thanksgiving! This recipe was something that even "I" enjoyed and I will continue to make (and eat) it every year. I used more blueberries than the recipe called for and I soubled the sugar to remove the tartness as suggested in other user comments. I was only able to get my hands on frozen blueberries but they worked just fine!

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Mr. Monty

Cooking Level: Intermediate

Home Town: Oakhurst, California, USA

Living In: San Jose, California, USA

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Reviewed: Feb. 13, 2007

I don't like cranberries but had to make something to have on the table for Thanksgiving. This was a huge hit with everyone.

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AmandaJo

Cooking Level: Expert

Home Town: Jerseyville, Illinois, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Jan. 9, 2007

Pretty good stuff, but very tart...be prepared for something very tart unless you all quite a bit more sugar.

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SUNSHINEDROP

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Reviewed: Dec. 27, 2006

I highly recommend this recipe - made it for the first time for Thanksgiving dinner. I made a traditional cranberry sauce as well as this one. While the traditional was really good, too, this one the whole family raved about. The only changes I made was to use several different holiday-related spices while the cranberries were brought to boil -- such as cardamom, cinnamon, cloves and nutmeg. My family really liked this, in fact so much they asked me to make a batch for Christmas dinner too.

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Gwenn

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 24, 2006

Amazingly delicious!!!

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harmonyb

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 8, 2006

This recipe is great. I made it for Thanksgiving and everybody loved it. I doubled the sugar so that it wouldn't be too tart.

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Heather

Cooking Level: Intermediate

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Reviewed: Dec. 3, 2006

I used reagulr sugar instead of white sugar but it still turned out great. Easy and relatively quick recipe.

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cookook

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Reviewed: Nov. 30, 2006

I made this for Thanksgiving, and it was quite delicious. I will definitely make this again! I added a bit more spice. Yummy

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REDJEN323

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

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Reviewed: Nov. 29, 2006

I made this for Thanksgiving 2006. Im personally not a cranberry sauce fan but I really enjoyed this. I added a little more suger and took it light on the spices (omitted the allspice cuz i didnt have any) as some reviewers suggested. I served some as is, and also as an appetizer over a block of cream cheese with ritz crackers for dipping as one recipe on all recipes suggested. One family member said it was the best cranberry sauce she'd ever had!

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vegelicious

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Reviewed: Nov. 27, 2006

Fabulous! A differant approach to your basic cranberry sauce~ The blueberries were a nice mix on the Thansgiving Day table~

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damifino

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Reviewed: Nov. 27, 2006

Great cranberry sauce recipe with a twist! The blueberries added a little extra sweetness. I used a little orange juice in lieu of water alone. Also, for simplicity, I used one 12-oz. bag each of cranberries and frozen blueberries.

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SEWELL COOK

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Reviewed: Nov. 26, 2006

What a refreshing change from regular cranberry sauce. My only suggestion for the next time I make this will to ease up just a tad on the spices. I let the sauce sit over night so everything could blend together.

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ARBUTUSROEHM

Cooking Level: Intermediate

Home Town: Urbana, Ohio, USA

Living In: Aliso Viejo, California, USA

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Reviewed: Nov. 25, 2006

This was an amazing recipe, I added a bit more suger, as suggested by someone else. I let it sit over night, My family and friends couldn't stop talking about it. It was the hit of Thanksgiving dinner.

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aspenchica

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Blue Cranberry Sauce

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