The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 13, 2008
This was good, but I think fresh cranberry sauce without blueberries is much better. This left my guests asking "What's that taste in here?" since the blueberries were only slightly noticeable.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 13, 2008
I make this every year at Thanksgiving and my picky family even likes it! I do add about a 1/4 cup extra sugar so it's not as bitter. Other than that, it's perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 11, 2008
I've been making this the last few years for Thanksgiving and it is now a family and workplace favorite. Occassionally, I mix in a little bit of orange juice, but overall, the recipe is great as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 8, 2008
Update: I subbed the juice from a fresh-squeezed orange for part of the liquid, plus the zest, & liked the result. My mother-in-law likes this so much , she is adamant about having it on the table every year -- & keeps all the left-overs, too! : ) Yummy! I also used frozen blueberries, & was pleased with the result. I love the blueberries so much, though, I'll probably add some extra next time I prepare this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 6, 2008
Good chutney/cranberry Sauce. We really enjoyed the taste the blueberry added to the sauce. I did add some chopped apples to the mix and 1/4 tsp of ginger. This was a great addition to our Thanksgiving meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 3, 2008
Our family loved this cranberry sauce at Thanksgiving. I'll make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 3, 2008
Made this for this Thanksgiving, and it was a huge hit! I used sweetened dried blueberries, as that's what I already had, and added a splash of apple juice to make sure there was enough liquid. Otherwise, I followed the recipe. This was sweet and tart at the same time, and went really well with our fried turkey. Mom froze some to have when she is craving something sweet with cream cheese, but have already been requested to make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
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Reviewed: Dec. 2, 2008
This was okay. The kids didnt eat it and my man didnt seem to care for it either, but I thought it was okay, if you want spiced cran sauce. Looked beautiful
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Cooking Level: Intermediate

Home Town: Ramona, California, USA
Living In: Oakland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 29, 2008
This made the house smell wonderful. Husband tasted and said, "it's a winner!"...but, no one ate it at Thanksgiving, the leftovers are still in the fridge. Great recipe, I guess no one wanted to try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 28, 2008
I also read all of the reviews before making this. I used orange juice instead of water and 1 Cup of Sugar. I ground the nutmeg myself because it is much better than using the kind that comes ground. This was excellent with the turkey and incredible with the rolls. My husband wants me to make this every year now.
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 28, 2008
Absolutely fantastic! I will make this every year! I read every single review. Based on the number of suggestions to add sugar, I did. I used 1 c. of sugar rather than 1/2 c. I also used a 1/2 orange juice, 1/2 water combination rather than the 1 c. water. This was the best sauce EVER! Thank you!!
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Leesburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 28, 2008
really delish! i left out the allspice & nutmeg, and substituted honey and spenda for the white sugar and added a splash of lemon juice ... i will definitely make this again and again ... it was a big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 27, 2008
this was really an awesome cranberry sauce. you can really taste the spices, and the blueberries really give a kick to the flavor. How can you not enjoy this.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 27, 2008
I first made this three years ago for Thanksgiving, and I make it every year now without fail. I *hate* cranberry sauce, but this is the. Best. Sauce. EVAR.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 27, 2008
For years, I tried to get my family to eat cranberry at Thanksgiving - no luck until we tried this recipe. INSTANT FAVORITE - it's one of the things they look forward to now :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 26, 2008
This made a beautiful cranberry sauce - the blueberries looked like little blue jewels. I was hoping the sauce would have more blueberry flavor - I think next time I'll add about half the blueberries while the heat is on, and the other half after removing from heat. I added a half cup of sugar, and it is just the right sweet/tart combo. At first, I thought the nutmeg flavor was too intense, but it really mellowed after two days in the fridge; maybe next time I'll use half as much nutmeg.
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Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 26, 2008
I just finished making this for the second year in a row. I love the idea of it, the look and the different textures. I did find however that the 3 spices (Cinnamon, Allspice and Nutmeg) Completely overpowered the dish. I remember I felt this way last year too. What I ended up doing was making a second batch without the spices and mixing them together, Love it now!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 26, 2008
Great recipe! I never really liked the canned stuff, but my fiance would only go for the canned; but now - fresh always & on everything! I used half orange juice & half water.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 26, 2008
This was wonderful, I added a whole bag of frozen blueberries, used one cup of sugar, and replaced the water with orange juice, as others suggested and it really in wonderful. Thank you for the recipe, and all the helpful tips!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 25, 2008
I have made this sauce for the past three years for Thanksgiving. It is becoming a tradition because people like it so much. The only change I had to make is using frozen blueberries because fresh are hard to find.
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