Reviewed: Nov. 27, 2001

This was exceptionally easy to make and everyone at my Thanksgiving dinner LOVED it!

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Reviewed: Nov. 26, 2001

I was the only one who liked this dish which I served with Thanksgiving dinner. I'm sure my family and friends would've liked it better if I had added more sugar than the recipe lists. Angela

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NEDANG

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Reviewed: Nov. 26, 2001

I was expecting something a little sweeter. It was very expensive because of the blueberries. The blueberries along cost $11. It was not the hit I was expecting.

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BRANDISPAZZ

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Reviewed: Nov. 25, 2001

My Thanksgiving guests were a bit skeptical about eating non-canned cranberry sauce with blueberries, but it wound up being their favorite dish of the whole evening!

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SNOW CHILD

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Reviewed: Nov. 24, 2001

My kids who normally hate cranberries, had seconds and then thirds with this sauce!

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SASSYMAMA76

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Reviewed: Nov. 24, 2001

very good, this one is a keeper; I used a bit more sugar than called for.

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BEEJ715

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Reviewed: Nov. 23, 2001

Very nice.... Make sure to taste it before you take it from the pan, though. It needs more sugar! It's beautiful and easy, though.

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PAMELA4

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Reviewed: Nov. 22, 2001

This was an amazing dish. Two people at my dinner part were cranberry sauce haters, but they did like this dish. It was really great. I felt so happy that everyone liked everything I made. All of it was from this web site.

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EZEL67

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Reviewed: Nov. 22, 2001

This is a great recipe! I added a can of Manderian oranges, which even made it more of a holiday treat.

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LBRUNS

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Reviewed: Nov. 20, 2001

This was a hit at a pre-Thanksgiving feast that I just had with about 30 guests. Not only is it different and delicious, but so quick and easy....yet those who don't know much about cranberries assume that it's a chore! Goodbye jellied sauce, move over for the, 'it just looks/tastes gourmet' version. Thanks for adding this recipe. It will be a tradition here.

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CELESTEMC

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Reviewed: Nov. 20, 2001

Wow! Is this good! I'll definitely be making this one over and over.

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YKOLTZOVA

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Reviewed: Oct. 24, 2001

Fantastic---a new family favorite!!!

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Nicole

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Reviewed: Feb. 14, 2001

My family really enjoyed this new kind of cranberry sauce, even the onces that said where's the jellied kind! I also added a little cognac to the recipe and let the alcohol evaporate...it was great!

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CHRISSTEF

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Reviewed: Dec. 20, 2000

All I can say is YUM! I love blueberries...what a great combination!

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CCURCIO

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Reviewed: Nov. 26, 2000

My family loved this recipe! It was so easy to make and my husband ended up putting in everything, from his turkey to his potatoes. My son who never eats cranberry sauce raved about it! Definitely a tradition in my house from now on.

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KARI GENEROUS-WING

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Reviewed: Nov. 24, 2000

I wish I read the review regarding using more sugar and some rasberries! This just received an ok rating from the family. The general feeling is that it really needed more sugar and maybe some orange zest to provide a little extra zip. No one thought about adding rasberries! I may try it again because it has potential but will have to add to this recipe.

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MORGANU

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Reviewed: Nov. 22, 2000

How great to find a quick and easy side dish to any Holiday meal. As a mother of an infant with no time to cook, I needed something simple to bring to the table and this was the ONE! I'm known for not being able to boil water, so everyone was impressed!

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SALLI PESTELL

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Reviewed: Nov. 21, 2000

This is wonderful! I added a bit more sugar and used half fresh blueberries and half fresh raspberries. It not only tasted great, but looked beautiful. My kids ate it alone, without the turkey and asked for more until it was gone. A huge hit.

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VERYBUSYMOM

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Reviewed: Oct. 25, 2000

If you aren't a big fan of cranberries, this is the sauce for you! The blueberries give it a very smooth taste. It got great reviews at our Thanksgiving table.

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