The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 9, 2009
This is good but I don't recommend it for those who want the taste of cranberries for the traditional holiday meal. The blueberries overtake the flavor.
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Cooking Level: Expert

Living In: Bloomington, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 19, 2009
Too good for words I add more cinnamon just cause we like it so much other than I follow the recipe as is
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 15, 2009
This cranberry sauce was the best I have ever had! The blueberries make it two steps ahead of any traditional recipe. I could not find fresh blueberries in our local stores when I made this (for Thanksgiving), but I used frozen for both and it still came out fantastic. I recommend it to anyone who wants a change from typical cranberry sauce on the Thanksgiving table!
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 21, 2009
This does need more sugar because the sauce was just a little too tart. It was good though and I'm sure it is healthier than the canned stuff!
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Cooking Level: Intermediate

Home Town: Holyrood, Kansas, USA
Living In: Manhattan, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 20, 2009
I've made this every year since I found the recipe. Love it! I now judge those who use canned sauces! Based on the comments I sub orange juice for the water and I reduce the spices a bit as I feared it would be a bit "potpourri-ish" and I like it, but I don't know what it's like w/ the full spices so I can't say it wouldn't be great as written. I use frozen blueberries, folded in after the heat is off. I also add a little orange extract. It's good warm, it's good chilled, it's good today and good tomorrow. Yum! I love the tartness, so I didn't add add'l sugar, but your mileage may vary. This is so easy and quick and yummy that there is just no reason to use canned!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 13, 2009
I made this for Thanksgiving and it was a huge hit. I will definitely be using this recipe for years to come!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 2, 2009
Beautiful and appreciated when brought as a holiday hostess gift. Made my crabby sis jealous.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 28, 2009
Have been making this for several years, and we absolutely love it! I now have my two boys hooked as well. We started with it as a Thanksgiving dish, but now make it continually during cranberry season. I do add an additional 1/8 cup sugar to cut down on the tartness, and instead of two cups blueberries, I always use 1 cup blueberries, 1/2 cup blackberries, and 1/2 cup raspberries. I could eat the whole bowl full myself! YUM!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 16, 2009
I found it way too tart.
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Cooking Level: Expert

Home Town: Jasper, Texas, USA
Living In: Appleton, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 18, 2008
it was good but i used a little less cinnamon
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 13, 2008
This was good, but I think fresh cranberry sauce without blueberries is much better. This left my guests asking "What's that taste in here?" since the blueberries were only slightly noticeable.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 13, 2008
I make this every year at Thanksgiving and my picky family even likes it! I do add about a 1/4 cup extra sugar so it's not as bitter. Other than that, it's perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 11, 2008
I've been making this the last few years for Thanksgiving and it is now a family and workplace favorite. Occassionally, I mix in a little bit of orange juice, but overall, the recipe is great as is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 8, 2008
Yummy! I also used frozen blueberries, & was pleased with the result. I love the blueberries so much, though, I'll probably add some extra next time I prepare this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 6, 2008
Good chutney/cranberry Sauce. We really enjoyed the taste the blueberry added to the sauce. I did add some chopped apples to the mix and 1/4 tsp of ginger. This was a great addition to our Thanksgiving meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 3, 2008
Our family loved this cranberry sauce at Thanksgiving. I'll make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 3, 2008
Made this for this Thanksgiving, and it was a huge hit! I used sweetened dried blueberries, as that's what I already had, and added a splash of apple juice to make sure there was enough liquid. Otherwise, I followed the recipe. This was sweet and tart at the same time, and went really well with our fried turkey. Mom froze some to have when she is craving something sweet with cream cheese, but have already been requested to make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
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Reviewed: Dec. 2, 2008
This was okay. The kids didnt eat it and my man didnt seem to care for it either, but I thought it was okay, if you want spiced cran sauce. Looked beautiful
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Cooking Level: Intermediate

Home Town: Ramona, California, USA
Living In: Oakland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 29, 2008
This made the house smell wonderful. Husband tasted and said, "it's a winner!"...but, no one ate it at Thanksgiving, the leftovers are still in the fridge. Great recipe, I guess no one wanted to try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 28, 2008
I also read all of the reviews before making this. I used orange juice instead of water and 1 Cup of Sugar. I ground the nutmeg myself because it is much better than using the kind that comes ground. This was excellent with the turkey and incredible with the rolls. My husband wants me to make this every year now.
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

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