I've made this every year since I found the recipe. Love it! I now judge those who use canned sauces! Based on the comments I sub orange juice for the water and I reduce the spices a bit as I feared it would be a bit "potpourri-ish" and I like it, but I don't know what it's like w/ the full spices so I can't say it wouldn't be great as written. I use frozen blueberries, folded in after the heat is off. I also add a little orange extract. It's good warm, it's good chilled, it's good today and good tomorrow. Yum! I love the tartness, so I didn't add add'l sugar, but your mileage may vary. This is so easy and quick and yummy that there is just no reason to use canned!
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