Blue Cranberry Sauce Recipe
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Blue Cranberry Sauce

By: Connie  
"This is my recipe for a very tasty and unique cranberry sauce. It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. This sauce is best if made a day ahead and can be served either warm or cold. (I prefer warm, but my family is partial to cold)."

Rating: This weblink has been rated 222 times with an average star rating of 4.5 Read Reviews (188)

Rate/Review | 2,258 people have saved this

 

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (12 ounce) package fresh cranberries
  • 1 cup water
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 pint fresh blueberries

Directions

  1. Wash and pick over cranberries. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
  2. Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well.
  3. Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.
  4. Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by VERYBUSYMOM 
This is wonderful! I added a bit more sugar and used half fresh blueberries and half fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by SWEETNEST 
This is super easy to make, and it is a HUGE hit everywhere I take it. It is the perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by MINGMING 
This was the first time I tried to make a homemade cranberry sauce and it was a HUGE success.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by TARA ROMAN 
Absolutely wonderful. I read the reviews and added and additional 1/4c of sugar. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by MOESYMOE1 
Big hit last year for Thanksgiving...I'm not a big fan of cranberry sauce, but really enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by Lisa Rae 
Excellent. I used frozen blueberries. Use ALL the spices, it really helps. In order for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by VALIERRAN 
This was wonderful! Instant family tradition, I don't think we'll have a Thanksgiving again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by MEOWSIES29 
I made this for my then-boyfriend (now fiancee) as part of the first meal I ever cooked him. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by HEATHAKB 
I made this for Thanksgiving and again for Christmas. It was a huge success with everyone,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by CATMONSTER 
This sauce was absolutely wonderful. EVERYONE loved it at Thanksgiving dinner(even my very... MORE

 
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