Blue Cornmeal Pancakes Recipe

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Reviews More Reviews

Most Helpful Positive Review

Feb 11, 2004

This was very good. I only had yellow cornmeal on hand and they still turned out good.

—SHILLABILA

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Most Helpful Critical Review

Apr 22, 2011

I used regular Corn Meal, and the pancakes were flat and dry. I think if I would have used Blue Cornmeal, it would have been better.

—Twist&Pin

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103 Ratings

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Feb 10, 2011

Fantastic!! I used yellow cornmeal too, no pine nuts, and added dried cherries and pecans - it was really delicious!

—J. Marsh

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Sep 09, 2007

I was looking for a recipe that was close to IHOP's cornmeal pancakes and I found it! These were so good. I only changed the blue cornmeal to yellow cornmeal and they were great.

—Marie

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Feb 04, 2005

I love making blue cornmeal pancakes! I was using another recipe, but saw this and decided to try it. It's a little time-consuming, because you have to use 3 bowls to mix everything together separately. They ended up tasting pretty similar to my other ones. I didn't have pine nuts, so I dropped in frozen blueberries and it was very good. I used an electric griddle and cooked at 350. I ended up having to put in a little extra milk. Instead of 3/4 cup of white flour, I put in 1/2 cup of whole wheat and 1/4 cup of white.

—What a Dish!

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Jun 21, 2007

These were great! I used less than 1 Tbl. of butter and yellow cornmeal, and they turned out PERFECT! I think next time I'll use 1 TBL. of honey instead of the white sugar, since that's a more authentic cornbread ingredient. These were truly delicious and I will be making them again & again! Also, they're great with a cinnamon & sugar mixture sprinkled on top!

—Jessica

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Oct 19, 2003

I had some excess cornmeal that needed to be used, and found this recipe in my search. I substituted white cornmeal for the blue, increased the sugar to 2 tablespoons. Once mixed, the batter was pretty thin, so I added another half cup of flour. With the adjustments, these pancakes were quite delicious!

—SWELLSVILLE

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Dec 19, 2006

My four kiddos and I had this for lunch today. Didn't have an egg or blue cornmeal (had yellow) and this recipe rocked. No leftovers at all. We are all full and it was wonderful! Thank you so much!

—Cara

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Nutrition

Calories
376 kcal
19%

Carbohydrates
44.2 g
14%

Cholesterol
71 mg
24%

Fat
17.6 g
27%

Fiber
5.2 g
21%

Protein
11.4 g
23%

Sodium
833 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blue Cornmeal Pancakes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 376
** Calories from Fat: 158

% Daily Value *
** Total Fat 17.6g 27 %
** Saturated Fat 5.8g 29 %
** Cholesterol 71mg 24 %
** Sodium 833mg 33 %
** Potassium 222mg 6 %
** Total Carbohydrates 44.2g 14 %
** Dietary Fiber 5.2g 21 %
** Protein 11.4g 23 %
** Sugars 5.2g
** Vitamin A 6 %
** Vitamin C < 1 %
** Calcium 19 %
** Iron 36 %
** Thiamin 34 %
** Niacin 28 %
** Vitamin B6 4 %
** Magnesium 18 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.