Reviewer:

panegyrist

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Holly, Michigan, USA

Reviewed: Apr. 14, 2011

I make this regularly. I get loads of compliements every time & my kids even request it when I make white chili.

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3 users found this review helpful

Reviewer:

juliem

Reviewed: Oct. 26, 2010

Simply delicious. I've made it three times and the cornbread was excellent each time. I did have problems pouring the butter out of the baking dish into the cornbread mixture, but was more careful the next time.

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4 users found this review helpful

Reviewer:

DoilyLady

Cooking Level: Expert

Home Town: Sugar Grove, Pennsylvania, USA

Living In: Surry, Maine, USA

Reviewed: Oct. 2, 2010

awesome - very yummy, moist and sweet - oh so good! gotta try it with less butter next time... but it's really good if you don't care about that sort of thing :)

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4 users found this review helpful

Reviewer:

spacedcowgirl

Cooking Level: Expert

Reviewed: Sep. 18, 2010

I substituted 1/2c butter with 1/2c applesauce and about 1tbsp butter and it still came out quite rich and moist.

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5 users found this review helpful

Reviewer:

Grace M chan

Reviewed: Aug. 24, 2010

I just took this out of the oven and I could eat the whole thing! Not too sweet like other cornbreads. I have never felt the need to rate a recipe, but this one is too good!

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6 users found this review helpful

Reviewer:

Pat

Reviewed: Feb. 17, 2010

Living in Central Texas, this blue corn cornbread recipe really appeals to me. It will go well with a Southwest soup.

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4 users found this review helpful

Reviewer:

scottishlass

Reviewed: Feb. 17, 2010

Fantastic recipe. I made two batches and decreased the sugar in the second batch by 1/4 and enjoyed it a bit more. Otherwise very good with gumbo.

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5 users found this review helpful

Reviewer:

Narrowdoors

Reviewed: Jan. 20, 2010

Fantastic! I used gluten free yellow cornmeal and gluten free AP Blend to make this gluten free. Otherwise, I followed the recipe. Only adding a splash more milk to compensate for the gluten free flour. Great!

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12 users found this review helpful