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Blue Corn Cornbread

By: Bill Jezzard  
"Corn bread made with blue cornmeal and more of almost every ingredient you would put in regular corn bread. It is almost cakelike. This is a pot luck winner."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 448 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x9 inch pan of cornbread
 

Ingredients

  • 1 cup blue cornmeal
  • 1 cup all-purpose flour
  • 5 teaspoons baking powder
  • 1/4 cup white sugar
  • 1 pinch salt
  • 2 eggs, beaten
  • 1 cup milk
  • 1/2 cup butter

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  2. Mix cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times.
  3. Stir the eggs and milk into the cornmeal mixture. Place the butter in the prepared baking dish, and melt in the preheated oven. Mix hot, melted butter into the cornmeal mixture. Transfer cornmeal mixture to the prepared baking dish.
  4. Bake on center rack in the preheated oven for 30 to 35 minutes, until the edges of the cornbread pull away from the sides of the dish, and a toothpick inserted into the center comes out clean. Let cool 10 minutes before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 7.1g | Cholesterol: 43mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Shane Supporting Member (Click to learn more about Supporting Membership)
This recipe is fantastic! The blue cornmeal definitely adds a subtle, natural sweetness to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by Mitsue 
AMAZING. Simply AMAZING. Please note that I did not use blue cornmeal because I only had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by GracieBonica 
Fantastic recipe!! My family loved this cornbread. Perfect texture---not too dense, not too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by bisous 
Awesome! I mean, with this much butter, it'd better be good, but oochie, is it tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Steph 
This recipe is delicious~ I am wheat, gluten, and cow dairy sensitive so I made a few... MORE

 
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