Blue Cheesy Grits Recipe
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Blue Cheesy Grits

By: A.Z.  
"Grits are a staple on the Southern table for breakfast, lunch and dinner, and can be served sweet or savory. Adding blue cheese turns this ordinary side dish into something really special. If you love blue cheese or grits half as much as I do, you'll love this recipe! Please follow the liquid and cooking time indicated on your package, using half chicken stock, half milk proportionally as your liquid. Quick, Instant and Regular grits can all be used by adjusting the cooking time."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 81 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups reduced sodium chicken broth
  • 2 cups milk
  • 1 cup quick-cooking grits
  • 1/2 cup crumbled mild blue cheese
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Directions

  1. Combine the chicken broth and milk in a saucepan, and bring to a simmer over medium-low heat. Gradually stir in the grits. Cover the pan and simmer over low heat for about 5 minutes, until the grits are thickened and tender.
  2. Remove the grits from the heat, and stir in the blue cheese, garlic powder, salt, and pepper. Mix well to combine, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 56 | Total Fat: 3.1g | Cholesterol: 9mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Lora 
I made this for a dinner party and the first batch was so bad that I threw it out and made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by the allrecipes staff 
Revised the amount of blue cheese from 1.5 cups to 1/2 cup per the request of the submitter.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by zoomom 
I like blue cheese so I liked them. I did cut the blue cheese back. My husband did not like... MORE

 
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