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Reviewed: Jan. 26, 2008

Made this for a dinner party. Fabulous. Great combination of flavors. Thanks for sharing.

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JONBATTLE


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Reviewed: Aug. 30, 2005

This is a wonderful appetizer that is easy and colorful. Have tried this with other vinegar based dressings...including a classic Hozel tarragon dressing. But always use Maytag Blue cheese

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chef101


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Reviewed: Aug. 15, 2005

You have to LOVE blue cheese - we do - but I thought this was a bit too much - it didn't go over well with company

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I cut back on the red onion, and cubed the blue cheese instead of crumbling. Was very good and easy to pull together. Would suggest making it several hours before serving as it taste better as the flavors blend.

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2many2count


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Reviewed: Aug. 22, 2004

I tried this recipe the first time with my Bunco Group. It was such a hit! A nice change from the "sweet things" and everyone wanted the recipe. Since I have used it again and again and it is always well received. Very different!!!

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BETSYGIRL

	Cooking Level: Expert Home Town: Detroit, Michigan, USA Living In: Coarsegold, California, USA
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Reviewed: Jan. 26, 2004

This was a very easy recipe to pull together, though I made a few adjustments. I used less than a full red onion (as it appeared 'overpowering') and I lightly tossed the red onion in the liquid before drizzling over the blue cheese. Lastly, we had some left over and the blending of flavors overnight was marvelous. If you have the time, I'd encourage making it at least 3-4 hours ahead of time. Very easy and lots of raves!

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