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Blue Cheese with Capers and Red Onion

By: DEG1  
"A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 2,042 people have saved this

What to Drink?

Wine Merlot
Cocktail Shaggy's Manhattan
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 8 ounces blue cheese
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 1 small red onion, chopped
  • 1 tablespoon capers, or to taste

Directions

  1. Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 10g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by BETSYGIRL 
I tried this recipe the first time with my Bunco Group. It was such a hit! A nice change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by RUPERTPIPER 
This was a very easy recipe to pull together, though I made a few adjustments. I used less... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by 2many2count 
I cut back on the red onion, and cubed the blue cheese instead of crumbling. Was very good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by chef101 
This is a wonderful appetizer that is easy and colorful. Have tried this with other vinegar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
You have to LOVE blue cheese - we do - but I thought this was a bit too much - it didn't go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by LouisvilleHugger Supporting Member (Click to learn more about Supporting Membership)
A mature dish, that's for sure. I gobbled it up in no time. We used big capers and I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by JONBATTLE 
Made this for a dinner party. Fabulous. Great combination of flavors. Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by fallnpetal 
After today, definitely a new favorite! Awesome combination! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Amanda 
This was easy dish to make and turned out well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Kathleen 
Definitely an adult appetizer, I'll add more capers next time. Very rich, but the adults loved it. MORE

 
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