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Blue Cheese and Walnut Wafers

SUBMITTED BY: DECAR48

"A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!"

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Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
Bake 12 minutes in the preheated oven.

Reviewed on Jul. 2, 2007 by NYPD K9 COP

If you're not a HUGE bleu cheese lover, you might just think these are ok, but they're a must... MORE

Reviewed on Dec. 11, 2007 by Gertie

I only gave it three stars because not everyone favors bleu cheese. If you like it, you'll... MORE

Reviewed on Dec. 22, 2008 by Detective Abe, RN

These were a major hit! I used a little more bleu cheese, a little less butter, and almonds... MORE

Reviewed on Feb. 6, 2008 by T. Dickinson

I made this recipe and found that these wafers were fairly tasteless and very brittle. I like... MORE

Reviewed on Mar. 10, 2009 by miss margo

Be sure the dough is very chilled before slicing. TIP: Use waxed dental floss to slice... MORE

Reviewed on Nov. 2, 2004 by M.

Not a bad recipe, just average in my book. The wafers came out a bit dry for my taste. Took... MORE

Reviewed on Jul. 12, 2004 by HEATHERMAREE

I love this recipe, my mom made this for Christmas last year! It was a big hit! MORE