The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 17, 2009
These were a huge hit for my sister's baby shower! I also had a friend adjust the recipe for gluten-free and that was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 3, 2009
I've been making these for several years now - they are always requested for parties! Like other reviewers, Gorgonzola or any similar cheese works great! I've also used milk when I didn't have any cream.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 31, 2009
I made this for a shower and they stuck to the pan and no one liked them. I love the cheese and pear idea, two things I really like but this was not good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 2, 2009
This was great and I made it as written adding chopped pecans to the top. I took this to a wine party and paired it with a late harvest dessert wine. YUMM! It's a receipe for bleu cheese lovers!
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Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Charlotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 21, 2009
So quick and easy. They were a definate hit. But serves 15 means only 1/guest. Be mindful of this and how many your guests might eat. Thanks for this one.
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Cooking Level: Intermediate

Home Town: Woodbridge, New Jersey, USA
Living In: Pompano Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 24, 2008
Delicious and easy to make. I added the sugared walnut to each. Received compliments from everyone at dinner and will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 19, 2008
The pears had a little too much moisture in them so I added less cream. I also added honey to the mixture, very tasty and everyone loved them.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 15, 2008
I changed the recipe slightly by adding a block of cream cheese to the mix and omitting the pear from the filling. After filling the phillo shells with filling, I topped each shell with a peeled pear slice. These were a hit at my husband's 30th birthday party. I originally made them "just for us" but even the blue cheese "haters" loved this appetizer!
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Cooking Level: Intermediate

Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 17, 2008
used gorgonzola and steamed apple slices=yum!
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k r

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 10, 2008
Little Tast of Heaven! People concerned with the balance of blue cheese vs. pear should just taste before filling shells and adapt accordingly.
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Cooking Level: Professional

Home Town: Sunnyvale, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 9, 2008
These were terrific! (Or so I'm told---I can't eat them due to a wheat allergy!)But I got MANY compliments on these!
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 2, 2008
Yum! I used Gorgonzola because it appeals to a wider crowd and I was entertaining. Here's what I love about this recipe: 1) It's delicious. 2) It comes across as really fancy. 3) OMG, it's easy! People will think you're a gourmet, especially if the presentation is nice. ;)
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 25, 2008
Good recipe...even better when I topped them with a little piece of a candied walnut and a drop of honey! MMM! Everyone commented on how unique they were, not the typical appetizer. Excellent with a glass of wine!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 18, 2008
These were very delicious and were a perfect appetizer for thanksgiving. I drizzled a little honey on top after baking - which was the needed addition to make them spectacular.
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Photo by ChristinaW

Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 16, 2008
Everyone enjoyed these when I made them as an hors d'oevre for the neighborhood barbecue. They're better for fall/winter but I wanted to make them in the summer, and they were excellent.
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Cooking Level: Expert

Home Town: Frostburg, Maryland, USA
Living In: Berryville, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 8, 2008
They were a big hit for the Thanksgiving party I went to. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 26, 2008
If you like blue cheese (which I do) then these are wonderful. If you don't like tangy, strong cheeses, then you will not like these. I doubled the amount of pear, used pie crust instead of filo, and didn't need any cream because the cheese melted nicely and combined with the softening pears. I made them for a small dinner party and thought I would have leftovers, but they were gone very quickly.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 25, 2008
Served @ Lindberg Brunch -
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LU

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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 13, 2008
Made these for a dinner party I was having. Thought they would be really good as hubby and I really love blue cheese. Did not like these at all. Didn't even serve them. Sounded good, but tasted really bad.
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mc

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 16, 2008
I make something similar to this; its everybody's party request. I use the phyllo sheets cut into wedges because its cheaper to feed more people, I omit the cream and also add a topping of caramelized onions. So good :)
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Gunnison, Colorado, USA

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