I just made this today, with a couple of modifications. I used a ready prepared pie crust instead of phyllo and used biscuit cutter. Baked tart crust for 5 min on 325 degrees before adding filling; then baked an additional 15 min. Crust was perfect this way. I didn't have light cream so I used a few dollops of vanilla yogurt - that gave it a little sweetness without using the honey that some people recommended at the end. Also, sprinkled with chives before baking. The blue cheese flavor is strong, and I like it but not everyone does. As some suggested, I think I will use more pear or apple next time to cut the sharpness a little. I think I will add walnuts to the filling next time, too, because I'm missing a little crunch (Phyllo would have helped with that). All in all, very tasty recipe!
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I just made this today, with a couple of modifications. I used a ready prepared pie crust...