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Blue Cheese and Pear Tartlets

SUBMITTED BY: BOLLIVEB  PHOTO BY: MSAGGIEAMY 

"Tasty, hot appetizers that take little time to prepare but will impress your guests!"
Blue Cheese and Pear Tartlets Recipe
RECIPE RATING:
This recipe has been rated 73 times with an average star rating of 4.3
Read Reviews (66)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces blue cheese, crumbled
  • 1 ripe pear - peeled, cored, and chopped
  • 2 tablespoons light cream
  • ground black pepper to taste
  • 1 (2.1 ounce) package mini phyllo tart shells

What to Drink?
Wine Riesling
Cocktail Lynchburg Lemonade

DIRECTIONS

  1. Prebake phyllo shells according to package directions. Set aside to cool.
  2. Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on sep. 17, 2007 by MSAGGIEAMY 
OMG! These were so good! It was the first appetizer to go! I did follow a few of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on feb. 19, 2005 by SCOTTISHDUFFY 
Great Recipe! I brought these for a dinner party over at my in-laws house. My Father-in-law... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on sep. 24, 2006 by A Cup Of Deliciousness 
I couldn't find premade phylo shells and didn't have time to make some, so I used pie crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on dec. 14, 2005 by lmarchant 
I used this recipe for my daughters wedding reception. It was fabulous. I was concerned that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on sep. 25, 2008 by chicagocook 
Good recipe...even better when I topped them with a little piece of a candied walnut and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on apr. 16, 2008 by Scarlett 
I make something similar to this; its everybody's party request. I use the phyllo sheets cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on jun. 16, 2007 by jbezou1 
delicious, added a honey drizzle for appearance and diced pecans for texture MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on nov. 22, 2004 by CHATTY304 
these were awesome! served them to my friends at a "purse" party...raves! almost everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on jan. 7, 2008 by ANNAMA 
I couldn't find the phillo, so I had regular vol-au-vents: I served it for Xmas dinner and...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on mar. 29, 2004 by galfromva 
This was a great hit at a party I took them to. The key to greater success is to keep the... MORE

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Nutritional Information
Blue Cheese and Pear Tartlets

Servings Per Recipe: 15

Amount Per Serving

Calories: 60

  • Total Fat: 3.6g
  • Cholesterol: 7mg
  • Sodium: 116mg
  • Total Carbs: 4.5g
  •     Dietary Fiber: 0.3g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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