Blue Cheese and Pear Tartlets Recipe
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Blue Cheese and Pear Tartlets

By: BOLLIVEB 
"Tasty, hot appetizers that take little time to prepare but will impress your guests!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (99)

What to Drink?
Wine Riesling
Cocktail Lynchburg Lemonade
Beer Beer
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 4 ounces blue cheese, crumbled
  • 1 ripe pear - peeled, cored, and chopped
  • 2 tablespoons light cream
  • ground black pepper to taste
  • 1 (2.1 ounce) package mini phyllo tart shells

Directions

  1. Prebake phyllo shells according to package directions. Set aside to cool.
  2. Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 3.6g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 17, 2007 by MSAGGIEAMY   view full review
OMG! These were so good! It was the first appetizer to go! I did follow a few of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2006 by A Cup Of Deliciousness   view full review
I couldn't find premade phylo shells and didn't have time to make some, so I used pie crust...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 25, 2008 by chicagocook   view full review
Good recipe...even better when I topped them with a little piece of a candied walnut and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2010 by Babinni   view full review
These were fabulous. What a great recipe- this one goes into the favourites file. After...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2005 by lmarchant   view full review
I used this recipe for my daughters wedding reception. It was fabulous. I was concerned that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 29, 2004 by galfromva   view full review
This was a great hit at a party I took them to. The key to greater success is to keep the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2008 by Scarlett   view full review
I make something similar to this; its everybody's party request. I use the phyllo sheets cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2005 by SCOTTISHDUFFY   view full review
Great Recipe! I brought these for a dinner party over at my in-laws house. My Father-in-law...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 16, 2007 by jbezou1   view full review
delicious, added a honey drizzle for appearance and diced pecans for texture
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2004 by CHATTY304   view full review
these were awesome! served them to my friends at a "purse" party...raves! almost everyone...

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