Reviewed: Jan. 2, 2007

Wow, what a keeper recipe. It's very strong, but true blue cheese lovers will all appreciate that. Served with Kasha crackers. Thanks for the recipe.

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Reviewed: Aug. 1, 2005

Love love love it!!! The more garlic the better! (I didn't use mustard powder because I don't like it)

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Reviewed: Jan. 18, 2004

Very flavorful dip. We used wheat crackers instead of bread. Turned out nicely.

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Reviewed: Jan. 25, 2003

This was pretty good tasting. Only thing we changed was to give it a little more chilling time. Very yummy flavor though. Thanks for sharing.

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Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Blue Cheese and Onion