Blue Cheese with Capers and Red Onion

Submitted by: DEG1 
A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since. 

Photo of: Caramelized Onion and Blue Cheese Orzo

Caramelized Onion and Blue Cheese Orzo

Submitted by: Lindsay Perejma 
Short pasta tossed with caramelized onions, blue cheese, mascarpone and spinach. 

Photo of: Olive and Blue Cheese Ball

Olive and Blue Cheese Ball

Submitted by: KRISTLE 
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers. 

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Submitted by: MissEllaneous 
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Blue Cheese Dip II

Submitted by: Lisa Fisk 
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving. 

Photo of: Blue Cheese Dip I

Blue Cheese Dip I

Submitted by: Ashley 
This is a simple and delicious recipe! 

Blue Cheese and Walnut Wafers

Submitted by: DECAR48 
Cheesy, nutty, easy! A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'! 

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Blue Cheese Bites

Submitted by: Ingrid 
Biscuits fly off the platter under normal circumstances -here, with a sprinkle of butter and blue cheese, they 're an even more decadent hit. 

Photo of: Chive and Onion Yogurt and Cream Cheese Spread

Chive and Onion Yogurt and Cream Cheese Spread

Submitted by: Tiga 
Living In: Tampa, Florida, USA
A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight. 

Photo of: Blue Cheese Dressing

Blue Cheese Dressing

Submitted by: Nancy Blair 
Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle. 
 
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