Blue Cheese and Onion Recipe - Allrecipes.com
Blue Cheese and Onion Recipe
  • READY IN ABOUT hrs

Blue Cheese and Onion

Recipe by  

"A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    1 hr 5 mins

Directions

  1. In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.
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Reviews More Reviews

Jan 15, 2004

This was pretty good tasting. Only thing we changed was to give it a little more chilling time. Very yummy flavor though. Thanks for sharing.

 
Jan 02, 2007

Wow, what a keeper recipe. It's very strong, but true blue cheese lovers will all appreciate that. Served with Kasha crackers. Thanks for the recipe.

 

4 Ratings

Aug 01, 2005

Love love love it!!! The more garlic the better! (I didn't use mustard powder because I don't like it)

 
Jan 19, 2004

Very flavorful dip. We used wheat crackers instead of bread. Turned out nicely.

 

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Nutrition

  • Calories
  • 684 kcal
  • 34%
  • Carbohydrates
  • 61.9 g
  • 20%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 38 g
  • 58%
  • Fiber
  • 7.7 g
  • 31%
  • Protein
  • 24.5 g
  • 49%
  • Sodium
  • 1479 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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