"A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing." — DOLLI24
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blue cheese, crumbled
red onion, halved and thinly sliced
red wine vinegar
1 (1 pound) loaf
cocktail rye bread
This was pretty good tasting. Only thing we changed was to give it a little more chilling time. Very yummy flavor though. Thanks for sharing.
Wow, what a keeper recipe. It's very strong, but true blue cheese lovers will all appreciate that. Served with Kasha crackers. Thanks for the recipe.
Love love love it!!! The more garlic the better! (I didn't use mustard powder because I don't like it)
Very flavorful dip. We used wheat crackers instead of bread. Turned out nicely.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Cheese and Onion
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 342
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