More Recipes Like Blue Cheese and Head Cheese Vinaigrette

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Blue Cheese with Capers and Red Onion

Submitted by: DEG1

A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since.

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Blue Cheese Cake

Submitted by: Jill

Make this rich, creamy dip even more impressive and tasty by garnishing with parsley, tomato roses or additional green onions.

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Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L.

Blue cheese, Port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks.

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Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L.

This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to ThanksgivingRecipe.com.

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Creamy Blue Cheese Salad Dressing

Submitted by: Donna Cline

About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.

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Blue Cheese, Sweet Pecan, and Cranberry Spread

Submitted by: Ramona

This cheese spread is made with blue cheese, candied pecans, and cranberries. Serve with crackers or on mini toasts for a colorful and flavorful appetizer.

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Blue Cheese and Onion

Submitted by: DOLLI24

A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing.

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Blue Cheese Bites

Submitted by: Ingrid

Biscuits fly off the platter under normal circumstances -here, with a sprinkle of butter and blue cheese, they 're an even more decadent hit.

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Olive and Blue Cheese Ball

Submitted by: KRISTLE

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.

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Blue Cheese Cheesecake

Submitted by: MissEllaneous

A sensuous appetizer with a variety of textures and flavors. Use any type of fresh herbs you have available. Serve with an assortment of fine crackers.