Recipe by JEFF CALKINS
"Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic."
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finely chopped onion
finely chopped garlic
prepared Dijon-style mustard
red wine vinegar
blue cheese, crumbled
head cheese, diced
salt and pepper to taste
I left out the head cheese and just used Blue Cheese - excellent! restaurant quality!
I used Havarti cubes and mild cheddar and this was really quite good. I tossed a pasta salad in it. Decided not to go with the head cheese, "ick" factor..
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Cheese and Head Cheese Vinaigrette
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 324
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