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Blue Cheese and Head Cheese Vinaigrette

SUBMITTED BY: JEFF CALKINS

"Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 tablespoons finely chopped onion
  • 1 tablespoon finely chopped garlic
  • 1/4 cup prepared Dijon-style mustard
  • 2 tablespoons red wine vinegar
  • 1/2 cup olive oil
  • 1 pound blue cheese, crumbled
  • 1 pound head cheese, diced
  • salt and pepper to taste

DIRECTIONS

  1. In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by Unspoiled Chef
I used Havarti cubes and mild cheddar and this was really quite good. I tossed a pasta salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by Benny
I left out the head cheese and just used Blue Cheese - excellent! restaurant quality! MORE


 
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Nutritional Information
Blue Cheese and Head Cheese Vinaigrette

Servings Per Recipe: 8

Amount Per Serving

Calories: 455

  • Total Fat: 39.5g
  • Cholesterol: 89mg
  • Sodium: 1695mg
  • Total Carbs: 3.6g
  •     Dietary Fiber: 0.2g
  • Protein: 21.9g

VIEW DETAILED NUTRITION

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