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Blue Cheese and Head Cheese Vinaigrette

By: JEFF CALKINS

"Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic."

Rate/Review | Read Reviews (2)

What to Drink?
	Merlot
	French '75'

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

6 tablespoons finely chopped onion
1 tablespoon finely chopped garlic
1/4 cup prepared Dijon-style mustard
2 tablespoons red wine vinegar
1/2 cup olive oil
1 pound blue cheese, crumbled
1 pound head cheese, diced
salt and pepper to taste

Directions

In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.