Blue Cheese and Garlic Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 26, 2013
I like the flavor, it was good. The only thing I would change is the amount of blue cheese dressing. 8oz. Is way too much. Next time I will use about 4 oz. instead.
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Photo by Leslie

Cooking Level: Intermediate

Home Town: La Crescenta, California, USA
Living In: Sunland, California, USA

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Reviewed: Apr. 27, 2015
Loved this cheesey bread! I had a half of a small french baguette on it's way out, all of the buttery blue cheese moisture in this perked it right back up! I can't really comment on the full recipe amounts as I had a small portion of bread and just eyeballed the ingredient amounts. Tasty and a do-over!
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