Recipe by rm911medic
"A friend showed this to me years ago, and I added and changed amounts around to fit my taste. This goes great with any pasta dish, steak, or even seafood. If stored in a plastic bag, either open bag and microwave with a cup of water in microwave, or place 1 tablespoon of water in bag to ensure moist bread after heating."
Watch video tips and tricks
1 (12 ounce) loaf
butter at room temperature (divided)
garlic powder, divided
1 (8 ounce) bottle
blue cheese salad dressing
shredded mozzarella cheese, divided
1 (3 ounce) package
grated Parmesan cheese, divided
I like the flavor, it was good. The only thing I would change is the amount of blue cheese dressing. 8oz. Is way too much. Next time I will use about 4 oz. instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Cheese and Garlic Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 225
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make quick-and-easy garlic bread with roasted garlic.
See how to make an unbelievably rich and creamy blue cheese dressing.
See how to make creamy homemade blue cheese dressing.