Recipe by rm911medic
"A friend showed this to me years ago, and I added and changed amounts around to fit my taste. This goes great with any pasta dish, steak, or even seafood. If stored in a plastic bag, either open bag and microwave with a cup of water in microwave, or place 1 tablespoon of water in bag to ensure moist bread after heating."
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1 (12 ounce) loaf
butter at room temperature (divided)
garlic powder, divided
1 (8 ounce) bottle
blue cheese salad dressing
shredded mozzarella cheese, divided
1 (3 ounce) package
grated Parmesan cheese, divided
I like the flavor, it was good. The only thing I would change is the amount of blue cheese dressing. 8oz. Is way too much. Next time I will use about 4 oz. instead.
Loved this cheesey bread! I had a half of a small french baguette on it's way out, all of the buttery blue cheese moisture in this perked it right back up! I can't really comment on the full recipe amounts as I had a small portion of bread and just eyeballed the ingredient amounts. Tasty and a do-over!
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Cheese and Garlic Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 225
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