Reviewer:

Reviewed: Jul. 23, 2007

I made this salad with a couple adjustments. I didn't have cuke, so I added some sliced red onion and also some apple chunks. It is now my absolute fave summer salad. Try adding blueberries, also, it's a great salad for fruit and the balsamic tastes great with it all!

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50 users found this review helpful

Reviewer:

Jeannie

Living In: Saratoga, New York, USA

Reviewed: Jul. 23, 2007

Very easy for a warm summer night's dinner! My husband loved it.

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1 user found this review helpful

Reviewer:

nickyp

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Jefferson, Wisconsin, USA

Reviewed: Jul. 25, 2007

This is a great change from an ordinary dinner salad. I followed the recipe and it turned out great. I loved it and plan to make it again soon. Thanks!

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8 users found this review helpful

Reviewer:

Karen_O

Reviewed: Jul. 29, 2007

This was great!

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2 users found this review helpful

Reviewer:

trentp02

Reviewed: Aug. 12, 2007

Wonderful, very refreshing.

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2 users found this review helpful

Reviewer:

Ben

Home Town: Hampton, Virginia, USA

Living In: San Francisco, California, USA

Reviewed: Oct. 7, 2007

Try pistachios instead of pecans.

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17 users found this review helpful

Reviewer:

Sumehra

Cooking Level: Intermediate

Reviewed: May 19, 2008

Everyone loved this salad!!!

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2 users found this review helpful

Reviewer:

beau

Reviewed: Jun. 3, 2008

Everyone loved this salad. I made this with a Cranberry/Orange Pork Tenderloin recipe and this came out more flavorful. Good combination. Cranberries, toasted nuts & blue cheese are great with the balsamic. A diner was hesistant to eat it because he doesn't like balsamic/oil based dressings, but he was pleasantly surprised by the blend and had seconds. Great simple work free salad.

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12 users found this review helpful

Reviewer:

AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

Reviewed: Aug. 8, 2008

Really nice flavors. I did add more cranberries - personal preference. Once the balsamic vinaigrette is gone I'm going to use raspberry vinaigrette on the salad instead. I bought good blue cheese & I really liked it better than the cheaper stuff.

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34 users found this review helpful