Reviewed: Aug. 21, 2009

I added a little raspberry vinaigrette to the dressing and "snowed" the frozen blue cheese over the top.

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PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jul. 2, 2009

Ok - made it for a dinner party. I used feta instead of blue cheese. Maybe that is what made it so-so. But those toasted walnuts were the bomb!

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Dottie

Home Town: Enid, Oklahoma, USA

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Reviewed: Jan. 20, 2009

Very Very Good. Consider altering the ratio fo cheese and cranberries to romaine hearts, I halved the greens so as to get more blue cheese and cranberry goodness in each bite.

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Hugh

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Dec. 29, 2008

This is an amazing salad! I personally don't add the cucumbers and walnuts. The combination of tomato, blue cheese, and cranberry works so well together, sometimes i just skip the lettuce and eat that by itself! I use oil and red wine vinegar as my dressing and the flavor is perfect.

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VittsGirl

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

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Reviewed: Aug. 8, 2008

Really nice flavors. I did add more cranberries - personal preference. Once the balsamic vinaigrette is gone I'm going to use raspberry vinaigrette on the salad instead. I bought good blue cheese & I really liked it better than the cheaper stuff.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Jun. 3, 2008

Everyone loved this salad. I made this with a Cranberry/Orange Pork Tenderloin recipe and this came out more flavorful. Good combination. Cranberries, toasted nuts & blue cheese are great with the balsamic. A diner was hesistant to eat it because he doesn't like balsamic/oil based dressings, but he was pleasantly surprised by the blend and had seconds. Great simple work free salad.

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AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

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Reviewed: May 19, 2008

Everyone loved this salad!!!

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beau

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Reviewed: Oct. 7, 2007

Try pistachios instead of pecans.

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Sumehra

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2007

Wonderful, very refreshing.

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Ben

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Reviewed: Jul. 29, 2007

This was great!

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trentp02

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Reviewed: Jul. 25, 2007

This is a great change from an ordinary dinner salad. I followed the recipe and it turned out great. I loved it and plan to make it again soon. Thanks!

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Karen_O

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Reviewed: Jul. 23, 2007

Very easy for a warm summer night's dinner! My husband loved it.

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nickyp

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Jefferson, Wisconsin, USA

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Reviewed: Jul. 23, 2007

I made this salad with a couple adjustments. I didn't have cuke, so I added some sliced red onion and also some apple chunks. It is now my absolute fave summer salad. Try adding blueberries, also, it's a great salad for fruit and the balsamic tastes great with it all!

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