Blue Cheese and Beef Meatballs Recipe - Allrecipes.com
Blue Cheese and Beef Meatballs Recipe
  • READY IN 45 mins

Blue Cheese and Beef Meatballs

Recipe by  

"Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them. Good enough to eat alone. I personally think they would also be good in hoagie sandwiches."

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Ingredients Edit and Save

Original recipe makes 22 meatballs Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  2. Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
  3. Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews More Reviews

Feb 28, 2015

ABSOLUTELY DELICIOUS!!! I adore blue cheese n meatballs so this was a huge winner for me. I made a blue cheese cream sauce with mushrooms n shallots. Perfect combo! This recipe is a def keeper!

 
Jan 21, 2015

If you like blue cheese, you will LOVE these! They were perfect consistency, and just enough blue cheese to really pack a hit. The only suggestion I have is to use green onions. Otherwise, fantastic exactly as written. We enjoyed these on top of smashed red potatoes with a blue cheese gravy.

 

2 Ratings

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Nutrition

  • Calories
  • 321 kcal
  • 16%
  • Carbohydrates
  • 5.7 g
  • 2%
  • Cholesterol
  • 147 mg
  • 49%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 404 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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