Blue Cheese and Beef Meatballs Recipe - Allrecipes.com
  • READY IN 45 mins

Blue Cheese and Beef Meatballs

Recipe by  

"Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them. Good enough to eat alone. I personally think they would also be good in hoagie sandwiches."

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Ingredients Edit and Save

Original recipe makes 22 meatballs Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  2. Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
  3. Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Nutrition

  • Calories
  • 321 kcal
  • 16%
  • Carbohydrates
  • 5.7 g
  • 2%
  • Cholesterol
  • 156 mg
  • 52%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 469 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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