Blue Cheese and Asparagus Pizza Recipe -
Blue Cheese and Asparagus Pizza Recipe
  • READY IN 30 mins

Blue Cheese and Asparagus Pizza

Recipe by  

"My mother used to make this pizza; she didn't cook much so you know it's easy! And it tastes great!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place asparagus on a baking sheet; drizzle with olive oil and sprinkle with salt and pepper.
  3. Bake the asparagus in the preheated oven for 10 minutes.
  4. While asparagus is baking, spread the pizza sauce over the pizza crust. Distribute asparagus pieces and crumbles of blue cheese evenly over the pizza.
  5. Return pizza to center rack of preheated oven; bake until the cheese is melted and bubbling, 8 to 10 more minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 12, 2010

i loved this! I used fresh dough and baked it prior to the toppings. My hubbs thought the blue cheese was WAY to much! I used 3/4c blue cheese and 1/4 cup feta. Blue cheese is very strong and we used the 'good' blue ;)

Most Helpful Critical Review
Nov 24, 2010

this was ok. the flavors didn't really mesh as well as I had hoped...surprised people rated it so high. Not great, really just fair.


6 Ratings

Nov 22, 2010

This was very easy to make and surprisingly good. I wasn't sure how the flavors would mesh on a pizza, but my husband loved it. I did add crumbled turkey bacon for a little extra flavor.

Apr 13, 2011

This is delicious! I'm craving it right now in fact. I added mozzarella cheese and some chicken. It had just the right amount of blue cheese that the recipe called for. I loaded it with asparagus, but to make slicing the pizza easier, place the asparagus straight towards the center and slice between them. Otherwise, it gets messy!

Jun 14, 2010

Absolutely delicious!!! I can't believe how easy it was. A pre-made pizza kit, fresh asparagus and a small package of blue cheese makes for an extremely easy but very gourmet meal. Fresh asparagus is in season right now, and it complimented the blue cheese nicely. It was also delicious with my merlot. I will make again, but I do recommend making this one when asparagus is in season, because the taste of new asparagus is out of this world.

Jul 24, 2013

I did not use the tomato sauce base - instead I used fresh tomatoes with asparagus and cheese and thought it was quite good. Added some fresh oregano as well.


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  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 38.6 g
  • 12%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 797 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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