Recipe by M.J.W.
"A fresh and tasty appetizer pizza."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pre-baked pizza crust
fresh rosemary, chopped
white wine vinegar
crumbled blue cheese
salt and pepper to taste
shredded mozzarella cheese
pears - peeled, cored and sliced
toasted walnut pieces
Delicious pizza. Easy to make and all the flavors work amazingly well together. An excellent alternative to a heavier traditional style pizza. Will definitely make this again soon.
Fantastic taste. Everyone wanted the recipe.
We enjoyed this in spite of the fact that the pears I used did not have a ton of flavor. This would make a really nice party appetizer, cut into small wedges. From a presentation point of view, the pear slices looked a little dry when this came out of the oven. Next time I think I'll try heating a little bit of apple jelly and brushing it on the fruit before it goes into the oven. For whatever reason, the crust ended up tough/too chewy...I used a Boboli thin pizza crust. In the future, I think I'll use my own homemade pizza crust. This is very rich, the vinaigrette has a wonderful herb-garlic-blue cheese flavor, and it was dinner last night with a big tossed salad. IMO this is best served warm. Thanks M.J.W. for a new recipe that definitely is "outside the box."
best. pizza. ever. made. it was amazing! and so easy. I really enjoyed making this pizza. I used ww dough i made in the bread machine and substituted feta for blue cheese because its what I had on hand, and threw in a green onion instead of rosemary. But other than that followed the recipe and really enjoyed this pizza.
Wow! This pizza was so delicious! I don't used pre-baked crust, I use the fresh dough from the local supermarket. This pizza turned out very well. The flavor combinations were spot on. I substituted toasted walnuts with candied walnuts because that's what I had. Still amazing. The sauce loses a little bit of flavor once cooked, but you can always add a little more once the pizza is cooked. Mmmmm.
Ok, rating again because this time I made it with fresh rosemary, cut it into small pieces and served as an appetizer at a friend's birthday party - rave reviews. PLUS - I used the leftover sauce this way: I sauteed some chicken thighs in olive oil (salt and peppered it first). I had 1/2 bunch of swiss chard to use up so I chopped it finely and threw that in while cooking the chicken. When chicken was browned on both sides, I added in the leftover sauce that I didn't use on the pizza. I had two ripe pears to use up so I peeled those, chopped and threw them in too. Cooked until chicken was almost falling apart, maybe 40 mins. Served it over jasmine rice. YUM!
Too much mustard. I topped the pizza with chopped fresh spinach. Next time I'll use more garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Cheese, Walnut, and Pear Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 256
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.
See how to make gourmet hamburgers with blue cheese mixed into the patties.
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.