Blue Cheese Waldorf Salad Recipe
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Blue Cheese Waldorf Salad

By: Renee Aupperle  
"A dash of cayenne adds zip to this classic cool and crispy salad. Blue cheese provides extra richness, notes Renee Aupperle of Lititz, Pennsylvania. Its great for a buffet; everyone who tries it loves it."

Rating: This weblink has been rated 9 times with an average star rating of 4.9 Read Reviews (9)

Rate/Review | 345 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup fat-free mayonnaise
  • 1/4 cup 1% buttermilk
  • 2 teaspoons sugar
  • 1 1/2 teaspoons cider vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon pepper
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons grated onion
  • 3 medium apples, chopped
  • 3 celery ribs, chopped
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts, toasted

Directions

  1. In a small bowl, whisk the mayonnaise, buttermilk, sugar, vinegar, salt, cayenne and pepper. Stir in blue cheese and onion. In a large bowl, combine the apples, celery and raisins. Drizzle with dressing; toss to coat. Sprinkle with walnuts.

Footnotes

  • Nutritional Analysis: 1 cup equals 150 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 237 mg sodium, 25 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 fruit, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Perfect! I used pecans instead of walnuts because that's what I had, and served this on baby... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by ABELAIRE 
Pretty good. I like the addition of bleu cheese. I'm not sure I liked the cayenne pepper. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Cat 
This is definitely a keeper. I fixed this recipe for my husband and I for dinner and we both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Annie 
This really hit the spot! I followed a reviewer's suggestion and added a chicken breast to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by RALWATTAR 
One of the BEST salads I've ever made! I too used pecans instead of walnuts. Be sure to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by MrsBungle 
LOVE this recipe!! Uncle George says it surpasses my double layer pumpkin pie!!! Followed it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Allyniki 
This was very good. I used cinnamon instead of cayenne pepper and pecans instead of walnuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by DenaInChicago 
I love this salad, it is so tasty, easy and different! I left out the onions and red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by lsimon99 
This was SO good. I winged the measurements of everything and left the cayenne out due to... MORE

 
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