The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jun. 16, 2008
This was a different change from the regular roll up. I didn't dip mine in the parsely, I just added it to the blue cheese mix. I think these would also be delicious rolled up in a tortilla. Yum!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Apr. 1, 2007
My company didn't care for these. They were too "heavy". Ham, cream cheese and a spear of pickle cut in half make much better rolls.
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5 users found this review helpful

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