More Recipes Like Blue Cheese Turkey Rolls

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Mini Blue Cheese Rolls

Submitted by: Myrtle Albrecht

Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls--a fun, easy way to dress up refrigerated breadsticks.

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Blue Cheese Garlic Dip

Submitted by: Lillian Nardi

This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches.

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Mushroom Blue Cheese Turkey Burgers

Submitted by: Trish M.

Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!

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Olive and Blue Cheese Ball

Submitted by: KRISTLE

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.

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Tantalizing Turkey and Blue Cheese Meatballs

Submitted by: smithey3000

Living In: Dallas, Texas, USA

These blue cheese and turkey meatballs are my own recipe.

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Blue Cheese and Onion

Submitted by: DOLLI24

A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing.

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Warm Blue Cheese Dip with Garlic and Bacon

Submitted by: CSPALAIKA

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

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Turkey Salad

Submitted by: Gloria Burris

Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.

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In East Alton, Illinois, Jo Crouch blends leftover turkey with grapes, peanuts and celery, then ties it together with a creamy curry dressing. The colorful combination's great for a light lunch or dinner.

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Creamy Blue Cheese Salad Dressing

Submitted by: Donna Cline

About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.