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Blue Cheese Turkey Rolls

SUBMITTED BY: Candace Wiley 

"I first make these rolls for my mother's retirement party, and they were almost gone before the party began, so I had to make another batch. They've since been my signature finger food at gatherings. - Candace Wiley Lolo, Montana"
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.7
Read Reviews (2)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 tablespoons crumbled blue cheese
  • 2 tablespoons cream cheese, softened
  • 1 1/2 teaspoons sour cream
  • 1/4 teaspoon Worcestershire sauce
  • 1 dash garlic powder
  • 2 slices thinly sliced deli turkey
  • 1 tablespoon minced fresh parsley

What to Drink?
Wine Merlot

DIRECTIONS

  1. In a bowl, combine the first five ingredients. Spread over each slice of turkey; roll up each from a long side. Wrap in plastic wrap and refrigerate for 30 minutes or until chilled. Cut into 1-in. slices. Dip one cut end into parsley. Serve immediately.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed on Apr. 1, 2007 by SILVERBULLETSARA 
My company didn't care for these. They were too "heavy". Ham, cream cheese and a spear of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Jun. 16, 2008 by cjscott 
This was a different change from the regular roll up. I didn't dip mine in the parsely, I... MORE


 
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