Reviewed: Nov. 9, 2009

I made this for Thanksgiving last year and it was requested again by my family. I doubled the recipe to serve 30 people and we had none leftover!

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Reviewer:

heart2cook

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: Wooster, Ohio, USA

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Reviewed: Feb. 19, 2009

It was gobbled down in minutes!!

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Reviewer:

QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Reviewed: Feb. 2, 2008

Very good mix of flavors. I would add about 1/2 of the blue cheese, and a little sour cream as well.

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Reviewer:

CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Nov. 26, 2007

I made this as an appetizer for Thanksgiving with my family. Everyone tried a bite but the overwhelming response was that noone liked it at all. Although everyone in my family does like blue cheese, it just didnt tast right and certainly didnt look appetizing when the candied nuts I had used...to add a little extra sweetness...started to change the dip to an awful brownish looking color. Overall, not good. We'll not make this again.

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Reviewer:

Shiloh

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Reviewed: Nov. 24, 2007

This recipe was amazing. I made my own candied pecans which I recommend. The cranberries and pecans really complimented the blue cheese.

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Reviewer:

KELLYJ78

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Reviewed: Jul. 18, 2007

This has a great combo of ingredients and everyone loved it. I didn't have to time to make or find candies pecans, so I used regular ones, but toasted them first. Yum!

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7 users found this review helpful