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Reviewed: Feb. 2, 2008

Very good mix of flavors. I would add about 1/2 of the blue cheese, and a little sour cream as well.

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CHARITYBOO

	Cooking Level: Expert Home Town: Oshkosh, Wisconsin, USA Living In: Beaverton, Oregon, USA
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Reviewed: Nov. 26, 2007

I made this as an appetizer for Thanksgiving with my family. Everyone tried a bite but the overwhelming response was that noone liked it at all. Although everyone in my family does like blue cheese, it just didnt tast right and certainly didnt look appetizing when the candied nuts I had used...to add a little extra sweetness...started to change the dip to an awful brownish looking color. Overall, not good. We'll not make this again.

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Shiloh


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Reviewed: Nov. 24, 2007

This recipe was amazing. I made my own candied pecans which I recommend. The cranberries and pecans really complimented the blue cheese.

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KELLYJ78


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Reviewed: Jul. 18, 2007

This has a great combo of ingredients and everyone loved it. I didn't have to time to make or find candies pecans, so I used regular ones, but toasted them first. Yum!

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Reviewer:

Marnie J


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Blue Cheese, Sweet Pecan, and Cranberry Spread

Reviewer:

CHARITYBOO

Reviewer:

Shiloh

Reviewer:

KELLYJ78

Reviewer:

Marnie J