More Recipes Like Blue Cheese, Sweet Pecan, and Cranberry Spread

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Blue Cheese Herb Spread

Submitted by: roxandmike

Home Town: Livermore, California, USA

Living In: Lompoc, California, USA

Cream cheese is the base for a tangy blue cheese spread blended with fresh chopped chives and parsley, and the crunch of walnuts. Make it fast, spread on crackers, and enjoy!

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Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L.

Blue cheese, Port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks.

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Olive and Blue Cheese Ball

Submitted by: KRISTLE

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.

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Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L.

This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to ThanksgivingRecipe.com.

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Olive Pecan Spread

Submitted by: LOWA

This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.

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Blue Cheese Ball

Submitted by: LOONEYPROFESSOR

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

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Dirty Martini Cheese Spread

Submitted by: GR8NURS1271

Home Town: Gloucester City, New Jersey, USA

Living In: Glassboro, New Jersey, USA

This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet.

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Zippy Cranberry Cheddar Spread

Submitted by: K. Waid

This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.

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