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Blue Cheese, Sweet Pecan, and Cranberry Spread

By: Ramona  
"Inspired by the flavors of an entree at our favorite end of the week chain restaurant. With blue cheese, candied pecans, and cranberries, you'll love this easy cheese spread on crackers."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 315 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 4 ounces crumbled blue cheese
  • 4 ounces cream cheese, softened
  • 1/2 cup chopped candied pecans
  • 1/2 cup chopped dried cranberries

Directions

  1. Mix the blue cheese and cream cheese in a medium bowl. Stir in the pecans and cranberries. Serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 4.6g | Cholesterol: 10mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Shiloh 
I made this as an appetizer for Thanksgiving with my family. Everyone tried a bite but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Marnie J 
This has a great combo of ingredients and everyone loved it. I didn't have to time to make or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by CHARITYBOO 
Very good mix of flavors. I would add about 1/2 of the blue cheese, and a little sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by KELLYJ78 
This recipe was amazing. I made my own candied pecans which I recommend. The cranberries and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by QUADCHICK 
It was gobbled down in minutes!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by heart2cook 
I made this for Thanksgiving last year and it was requested again by my family. I doubled the... MORE

 
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