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Blue Cheese Surprise

By: Jack  
"Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 645 people have saved this

What to Drink?

Wine Merlot
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/4 pounds lean ground beef
  • 1 teaspoon dried tarragon
  • 1/4 cup chopped parsley
  • salt and pepper to taste
  • 3/4 cup blue cheese, crumbled

Directions

  1. Preheat grill for high heat.
  2. In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.
  3. Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..
  4. Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 40.1g | Cholesterol: 140mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2003 by BRUNDAGE 
A good taste and it truely is a new way to look at hamburgers that is also easy and quick! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by brandy 
These were excellent. I am giving them a 5 based on how they tasted with the changes I made,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by LINDA MCLEAN 
I made these on top of the stove using ground turkey and I eliminated the tarragon only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by Taylor Henry 
I made these burgers for the 4th of July. My guests also requested sharp cheddar on top of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by HUNGRYJOHN 
I think these are very good and my wife thinks they are nothing short of fantastic. Don't see... MORE

 
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