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Blue Cheese Surprise

SUBMITTED BY: Jack

"Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 pounds lean ground beef
  • 1 teaspoon dried tarragon
  • 1/4 cup chopped parsley
  • salt and pepper to taste
  • 3/4 cup blue cheese, crumbled

DIRECTIONS

  1. Preheat grill for high heat.
  2. In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.
  3. Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..
  4. Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2003 by BRUNDAGE
A good taste and it truely is a new way to look at hamburgers that is also easy and quick! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by Taylor Henry
I made these burgers for the 4th of July. My guests also requested sharp cheddar on top of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by LINDA MCLEAN
I made these on top of the stove using ground turkey and I eliminated the tarragon only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by brandy
These were excellent. I am giving them a 5 based on how they tasted with the changes I made,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by HUNGRYJOHN
I think these are very good and my wife thinks they are nothing short of fantastic. Don't see... MORE


 
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Nutritional Information
Blue Cheese Surprise

Servings Per Recipe: 6

Amount Per Serving

Calories: 511

  • Total Fat: 40.1g
  • Cholesterol: 140mg
  • Sodium: 354mg
  • Total Carbs: 0.7g
  •     Dietary Fiber: 0.1g
  • Protein: 33.9g

VIEW DETAILED NUTRITION

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