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READY IN 35 mins

Blue Cheese Stuffed Mushrooms with Grilled Onions

Read Reviews (47)

"Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque." — JEFF CALKINS

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Original recipe makes 8 servings Change Servings

1 pound fresh mushrooms, stems removed
8 ounces blue cheese

3 medium onions, sliced into rings
1/4 cup olive oil

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Directions

Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese.
Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.

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PREP 30 mins
COOK 5 mins
READY IN 35 mins

Footnotes

British English recipe for Gorgonzola Stuffed Mushrooms with Grilled Onions.
French recipe for Champignons farcis au gorgonzola et oignons grilles.
Australian recipe for Gorgonzola Stuffed Mushrooms with Barbecued Onions.

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The combinaton was very good. However I was not sure what to do with the grilled onion slices. IE; on top whole, set mushroom on top of slice, chop onions and put on top?? The tase combo was great, I just wasn't sure about the presentation.

—John

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Most Helpful Critical Review

Aug 21, 2006

These were a little too strong for us, but if you're a big blue cheese fan, maybe you'd like them more. I marinated the mushrooms in italian dressing before stuffing as another reviewer suggested and they just turned out slimy.

—MARSHAKA

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59 Ratings

Apr 29, 2006

As written, I would give this a four, but with a few additions (fresh ground black pepper, garlic salt and balsamic vinegar drizzled on top after cooking is complete, this becomes a five. Very simple to prepare. Left my onions very, very thick. I also rubbed olive oil on the outside but next time may try to marinade the mushrooms. Also, used Portobello. Lovely presentation also.

—JDVMD

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Jan 25, 2004

These are now a MUST with our family each time we grill! They were so very delicious and complementary to the steaks we had. Everyone needs to try these at least once...they melt in your mouth!

—KELLYANNE68

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Jul 05, 2010

This was very easy. I used small portabellos and they turned out great. I just made these again and added sliced avocado before eating. I love blue cheese and avocado

—JORGINE

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Nov 21, 2005

These were great ~ I didn't change a thing. I did cook them in the stove instead of on the grill, and sauteed the onions on top of the stove. Will definitely make these again. Thanks for the great recipe!

—grneyedmustang

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Oct 05, 2005

Fantastic recipe for the grill! I marinated both the onions and mushrooms in italian dressing which gave them an awesome flavor. I took the onion slices and put toothpicks through them as to hold together the rings so they wouldn't get lost in the grill! Wasn't 100% sure on the presentation, BUT SO GOOD. They just melt in your mouth!

—VEGGIELUVA

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Jul 06, 2006

I sautee mine in a pan instead of on the BBQ to keep all of the blue cheese inside of the mushrooms. They always turn out excellent.

—KBOSTOCK

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Nutrition

Calories
189 kcal
9%

Carbohydrates
6.4 g
2%

Cholesterol
21 mg
7%

Fat
15.1 g
23%

Fiber
1.3 g
5%

Protein
8.3 g
17%

Sodium
400 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blue Cheese Stuffed Mushrooms with Grilled Onions

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 189
Calories from Fat: 136

% Daily Value *
Total Fat 15.1g 23 %
Saturated Fat 6.3g 31 %
Cholesterol 21mg 7 %
Sodium 400mg 16 %
Potassium 313mg 9 %
Total Carbohydrates 6.4g 2 %
Dietary Fiber 1.3g 5 %
Protein 8.3g 17 %
Sugars 2.8g
Vitamin A 4 %
Vitamin C 7 %
Calcium 20 %
Iron 5 %
Thiamin 8 %
Niacin 32 %
Vitamin B6 10 %
Magnesium 6 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.