Blue Cheese Stuffed Mushrooms with Grilled Onions Recipe -
Blue Cheese Stuffed Mushrooms with Grilled Onions Recipe
  • READY IN 35 mins

Blue Cheese Stuffed Mushrooms with Grilled Onions

Recipe by  

"Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    30 mins
  • COOK

    5 mins

    35 mins


  1. Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese.
  2. Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

The combinaton was very good. However I was not sure what to do with the grilled onion slices. IE; on top whole, set mushroom on top of slice, chop onions and put on top?? The tase combo was great, I just wasn't sure about the presentation.

Most Helpful Critical Review
Aug 21, 2006

These were a little too strong for us, but if you're a big blue cheese fan, maybe you'd like them more. I marinated the mushrooms in italian dressing before stuffing as another reviewer suggested and they just turned out slimy.


59 Ratings

Apr 29, 2006

As written, I would give this a four, but with a few additions (fresh ground black pepper, garlic salt and balsamic vinegar drizzled on top after cooking is complete, this becomes a five. Very simple to prepare. Left my onions very, very thick. I also rubbed olive oil on the outside but next time may try to marinade the mushrooms. Also, used Portobello. Lovely presentation also.

Jan 25, 2004

These are now a MUST with our family each time we grill! They were so very delicious and complementary to the steaks we had. Everyone needs to try these at least once...they melt in your mouth!

Jul 05, 2010

This was very easy. I used small portabellos and they turned out great. I just made these again and added sliced avocado before eating. I love blue cheese and avocado

Nov 21, 2005

These were great ~ I didn't change a thing. I did cook them in the stove instead of on the grill, and sauteed the onions on top of the stove. Will definitely make these again. Thanks for the great recipe!

Jul 06, 2006

I sautee mine in a pan instead of on the BBQ to keep all of the blue cheese inside of the mushrooms. They always turn out excellent.

Oct 05, 2005

Fantastic recipe for the grill! I marinated both the onions and mushrooms in italian dressing which gave them an awesome flavor. I took the onion slices and put toothpicks through them as to hold together the rings so they wouldn't get lost in the grill! Wasn't 100% sure on the presentation, BUT SO GOOD. They just melt in your mouth!


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  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 400 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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