Blue Cheese Stuffed Burgers Recipe - Allrecipes.com
Blue Cheese Stuffed Burgers  Recipe
  • READY IN 35 mins

Blue Cheese Stuffed Burgers

Recipe by  

"Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    25 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. Combine olive oil, salt, and 1/2 teaspoon black pepper in a small bowl. Center half of the mushrooms and onion on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with half of the olive oil mixture. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  2. Line a baking sheet with Reynolds Wrap® Aluminum Foil. Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. Shape beef mixture into eight thin, 4-inch diameter patties on the prepared baking sheet. Place 1 tablespoon of the blue cheese onto the center of each of four of the patties. Top with the remaining four patties; pinch edges to seal.
  3. Transfer burgers on the foil and foil packets to the rack of an uncovered grill directly over medium-high heat and grill for 10 minutes or until burgers are done (160 degrees F) and vegetables are tender. Toast cut sides of hamburger buns during the last minute of grilling.
  4. Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet.
  5. Serve burgers on buns with grilled vegetables and lettuce and/or tomato slices, if desired.
Kitchen-Friendly View

Footnotes

  • REYNOLDS KITCHENS TIP:
  • You'll want to stuff your face after you stuff these Blue-Cheese Burgers! Cook this entire dish on the grill with heavy-duty aluminum foil packets. The packets will cook the mushrooms and onions to perfection, and you can easily toss the packets away when you're done, for fast cleanup.
ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 426 kcal
  • 21%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 764 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Tiffany's Tips for Pumpkin Cupcakes

See how to bake moist spiced pumpkin cupcakes in parchment paper cups.

Karen's Tips for Easy Rolled Sugar Cookies

Get tips for making classic cut-out cookies.

Tiffany's Herb Roasted Turkey

See how to roast a moist, tender turkey the mess-free way.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States