Reviewed: Feb. 27, 2012

Excellent and elegant salad, full of flavor and made even better with cooked, crumbled bacon. I didn't use the seasoned salt in the dressing, just drizzled the salad with the the 3:1 ratio of olive oil to vinegar I prefer and sprinkled the dill weed to taste. The combination of dill with blue cheese was interesting and different, tho' I would have enjoyed this equally as well had I omitted the dill. The addition of bacon was necessary for me here and fresh, garlic croutons made all the difference.

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4 users found this review helpful

Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Apr. 30, 2011

Salad was a hit at outdoor barbeque. Great homemade salad dressing that complimented the blue cheese perfectly. A very unexpected and exciting combination of flavors. Did not add hard boiled eggs - but can see this adding to the salad the next time I make it. This is going to be a staple in our household now!

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Reviewer:

Ashley

Reviewed: Apr. 2, 2011

Excellent salad and dressing! I made this last night for 6 (along with a wonderful, crusty and moist country French bread) to take to our friends' house. The salad served 6 perfectly, and the only two things I added were some baby spinach and 1/4 cup Almond Accents. Perfect accompaniment with M. Toussaint's "Salmon with Tomatoes" that my friend made. We all loved it and will definitely make it again!

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4 users found this review helpful

Reviewer:

Donna in PA

Home Town: Bridgeville, Pennsylvania, USA

Living In: Economy, Pennsylvania, USA

Reviewed: Oct. 1, 2010

This is very good, great with a Steak! I added Greek Olives, Kalamata I think.

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7 users found this review helpful

Reviewer:

Beer Can Dan

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Prairie Village, Kansas, USA

Reviewed: Dec. 6, 2007

I liked it better without the dill (it's just not my flavor...) and put the egg on the side for those watching their cholesterol. Added some walnuts and craisins.

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11 users found this review helpful

Reviewer:

Estee Fraser (Pinchasin)

Cooking Level: Intermediate

Home Town: Long Beach, New York, USA

Living In: Leavenworth, Kansas, USA

Reviewed: Jul. 22, 2007

This is delicious. I added some tomatoes for more vegetables.

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7 users found this review helpful

Reviewer:

DANASTRUNK

Cooking Level: Intermediate

Home Town: Huntingdon, Tennessee, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

Reviewed: Feb. 11, 2007

This salad was a hit with my dinner party. This is so easy to make, I will make this salad again.

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2 users found this review helpful

Reviewer:

lib2007

Reviewed: Jan. 31, 2007

I did not use the dressing that was included in the recipe... instead used Light Done Right Italian. But the combination of ingredients was unusual and a nice change of pace. We enjoyed it with a steak. Blue cheese and filet are always a great combo!

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9 users found this review helpful