Reviewed: Dec. 6, 2007

I liked it better without the dill (it's just not my flavor...) and put the egg on the side for those watching their cholesterol. Added some walnuts and craisins.

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Reviewer:

Estee Pinchasin

Cooking Level: Intermediate

Home Town: Long Beach, New York, USA

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Reviewed: Jul. 22, 2007

This is delicious. I added some tomatoes for more vegetables.

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Reviewer:

DANASTRUNK

Cooking Level: Intermediate

Home Town: Huntingdon, Tennessee, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

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Reviewed: Feb. 11, 2007

This salad was a hit with my dinner party. This is so easy to make, I will make this salad again.

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Reviewer:

lib2007

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Reviewed: Jan. 31, 2007

I did not use the dressing that was included in the recipe... instead used Light Done Right Italian. But the combination of ingredients was unusual and a nice change of pace. We enjoyed it with a steak. Blue cheese and filet are always a great combo!

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