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Blue Cheese Salad

By: Ann Berg  
"'A FRESH SALAD is the perfect complement to any meal, but this colorful combination has eye appeal as well. I love the crispy crunch of croutons and tangy touch of dill in this recipe.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 131 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup white wine vinegar
  • 1/4 cup olive or vegetable oil
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1/4 teaspoon seasoned salt
  • 1/2 teaspoon dill weed
  • 1 small head romaine lettuce, torn
  • 3 hard-cooked eggs, chopped
  • 1 cup croutons
  • 1/2 cup crumbled blue cheese

Directions

  1. In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Estee Pinchasin 
I liked it better without the dill (it's just not my flavor...) and put the egg on the side... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by LAURSOX 
I did not use the dressing that was included in the recipe... instead used Light Done Right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by DANASTRUNK Supporting Member (Click to learn more about Supporting Membership)
This is delicious. I added some tomatoes for more vegetables. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by lib2007 
This salad was a hit with my dinner party. This is so easy to make, I will make this salad again. MORE

 
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