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Blue Cheese Potatoes Delmonico

SUBMITTED BY: SMITHJLS

"Here's a recipe that I recently made for a dinner party. Everyone loved it served with rib-eye steak. Goes really well. The blue cheese makes all the difference."
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 medium potatoes, peeled and cubed
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 cup milk
  • 1 cup cream
  • 1/2 cup crumbled blue cheese
  • 1/3 cup bread crumbs

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Place the potatoes in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender, about 8 to 10 minutes. Drain, and transfer to a casserole dish.
  2. Melt the butter in a medium saucepan over medium-high heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Gradually whisk in the milk and cream so there are no lumps. Reduce heat and simmer for 20 minutes. Remove from heat and whisk in the blue cheese until smooth. Pour over the potatoes in the dish. Sprinkle breadcrumbs over the top.
  3. Bake for 25 minutes in the preheated oven, or until top is nicely browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by PENELOPE4321
*Deserves 5 stars because this is the BEST recipe to build upon!!* Choose a high quality Blue... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by SAVVYSCRAPPER
The general idea of the flavors (potatoes/BlueCheese) sounded great, but the recipe is ALL... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SPACEYCRAZY
Oh my...I am from the midwest, and I still found these to be the most bland things I'd ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too...
WOW! I made these with ribeyes, scaled the recipe to 2 servings (my 2 older children are at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by Niki Falcone
This was absolutely incredible! At first I thought the bleu cheese might be too overpowering,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Mrs. Chef Esh
I made a scalloped jazzed up version of this, and it was absolutely wonderful served with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by stephj626
I have made this recipe a few times, altering it to get the correct ratios. Apparently, the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by LEASTMAN
I was skeptical about this recipe because of the mixed reviews..I should have known. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by