Reviewed: Aug. 29, 2011

This potato salad is very yummy. I added more blue cheese and omitted the salt. The bacon made it salty enough for my taste any way.

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Reviewer:

Delmwah

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Aug. 28, 2011

Fantastic!!!! Brought to a 4th of July family picnic. Rave reviews. Caught my sister eating it as a midnight snack, she said it was the best she ever tastes. You must LOVE blue cheese though, which we do :)

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Reviewer:

nancy

Reviewed: Aug. 19, 2011

Excellent! Next time, I might add an extra slice of bacon or two... thanks for a great new potato salad recipe!

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Reviewer:

Shandeen

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Bellingham, Washington, USA

Reviewed: Aug. 14, 2011

This was delicious. I used white wine vinegar as that was what I had, added a little tabasco to the oil/vinegar mix. I didn't have any scallions so I just added a little dried onion for flavor. I adjusted liquid amounts to the amount of potato I had so it wasn't dry at all. Everyone loves that it's mayo free!

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Reviewer:

VALENE

Reviewed: Aug. 13, 2011

VERY good potato salad!! I did cut the oil in half, and added some blue cheese dressing to make it a little creakier, and it was about the best potato salad I've ever had!

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Reviewer:

Justin

Reviewed: Jul. 4, 2011

Great recipe! Even one of my kids that doesn't like potato salad loved this. The blue cheese didn't overpower the salad flavor. The bacon was just the right amount too.

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Reviewer:

hypercane

Reviewed: Jun. 30, 2011

I used a little less oil per suggestions here, and a little more bacon, salt & blue cheese... it's a really amazing salad. Can't wait to take it to work tomorrow!

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Reviewer:

Krissy

Cooking Level: Beginning

Home Town: Waukesha, Wisconsin, USA

Reviewed: Jun. 18, 2011

Oh yummy! I used multi-colored potatoes to enhance the look. I cut the oil in half and used white balsamic vinegar. I added the cheese to the hot potatoes so it melted a bit. When I tried this dish warm it was out of this world. I plan on serving it tomorrow at room temp. Hopefully its as tasty!

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Reviewer:

nativeSDgirl

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jun. 17, 2011

Many complements on this potato salad. I never liked potato salad but I like this one.

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Reviewer:

Marsha

Cooking Level: Intermediate

Home Town: Walnut Bottom, Pennsylvania, USA

Living In: Blandon, Pennsylvania, USA

Reviewed: May 31, 2011

As others suggested, I increased blue cheese and bacon (2.5 oz and 6 strips), and decreased oil to 1/3 cup. I think that it would have been fine with the amount of cheese and bacon the recipe called for. It ended up being a little bit too much blue cheese for my tastes- a little bit goes a long way! However, so glad I decreased the oil! 1/2 cup would definitely have been too much. Overall very good flavor!

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